Sunday Roast
Every Sunday from 1PM, Copperhead presents the quintessential British tradition — the Sunday Roast. Choose between succulent beef or tender chicken, each served with all the classic trimmings. Priced at AED 99, or AED 119 including a house beverage, it's the perfect way to end the weekend in comfort and style.
Frequently Asked Questions
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Do you have an outdoor area?
Yes, we do. Guests can enjoy a chic outdoor terrace, ideal to relax during the summer season in Dubai while having the best views of the Creek area.
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Do you offer live sports broadcasts?
Absolutely! The Copperhead is a well known gastropub among sports buffs. Our venue offers multiple HD screens showing global events, from the Champions League to the Formula 1.
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How can I make a reservation?
You can make a reservation via our website or by calling +971 542477565. We generally welcome walk-ins, but we highly recommend booking in advance during live sports events or weekends.
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Is there a dress code?
The Copperhead dress code is generally smart casual. While it’s a pub, we suggest stylish yet comfortable clothes to match the vibrant vibes of the place. Please avoid beachwear.
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What are the operating hours at The Copperhead?
The Copperhead welcomes guests daily. Specifically, the restaurant and bar is open Saturday to Wednesday (from 1:00 PM to 2:00 AM) and Thursday to Friday (from 1:00 PM to 3:00 AM) with occasional exceptions for the Happy Hour.
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What kind of food do you offer?
Although our specialty is handcrafted drinks, The Copperhead also offers a wide range of signature dishes, from vegan-friendly options and organic produce to premium cuts of meat.
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Where is The Copperhead located?
The Copperhead is part of the Marriott Marquis Dubai, in the heart of Deira. Its proximity to Port Saeed, makes this gastropub a hidden gem in the city’s historic centre close to the Burj Khalifa and the Museum of the Future.
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Why are your drinks so unique?
The Copperhead is not a standard cocktail bar, as its drinks menu offers a wide variety of global craft hops on tap and bespoke cocktails drawing inspiration from copper-distillation techniques with a botanical twist.